![]() Montage Hotels & Resorts is the ultra-luxury hospitality management company founded by Alan J. For information and reservations, please contact Montage, toll-free, at 1-88 or visit About Montage Hotels & Resorts The 250-room craftsman-style resort features beachfront accommodations a 20,000-square-foot spa destination dining at Studio a wealth of outdoor recreation, including three pools, beach and water sports a fine art collection and more than 20,000 square feet of indoor and outdoor meeting space. Montage, set on a coastal bluff overlooking the Pacific in the heart of the vibrant arts community of Laguna Beach, offers 30 acres of oceanfront luxury. Studio’s elegant Chef’s Table is available for special private dining. Studio is known for its tasting menus, impeccable, warm professional service, and Wine Spectator Grand Award wine program, comprised of approximately 2,500 selections with 30,000 bottles in inventory. Built in the Laguna Beach Craftsman-style, it serves ever-changing innovative Modern French Cuisine with California influences and has a working 1,000-square-foot raised bed garden. ![]() Located on a bluff overlooking the Pacific Ocean along the South Coast Highway in Laguna Beach, Studio is Montage Laguna Beach’s Forbes Five-Star elegant, free-standing signature restaurant. He holds an associate degree in occupational studies in culinary arts from California Culinary Academy, Le Cordon Bleu, San Francisco. Previously, Martinek worked as chef de partie at Raya at The Ritz-Carlton, Laguna Niguel and at Cortez and Jardinière, both in San Francisco. His dedication to the hospitality and service that is a trademark of Montage Laguna Beach was recognized in 2013 when he was named Montage Laguna Beach employee of the year. Over the last seven years, Martinek has served on Montage Laguna Beach’s culinary team, first as a cook at fine dining Studio, as an executive sous chef at all-day, casual The Loft, and then as sous chef at Studio. He has already established an exemplary rapport with the culinary team at Studio and has a great relationship with our guests as well,” said Anne-Marie Houston, general manager of Montage Laguna Beach. ![]() “I am pleased to announce Ben’s promotion to chef de cuisine. With over 10 years of hospitality industry experience at award-winning restaurants, resorts and hotels, Martinek will oversee all culinary operations for Studio, utilizing the 1,000-square-foot working garden adjacent to the restaurant. Montage Laguna Beach has promoted Benjamin Martinek to chef de cuisine of Studio, its highly recognized bluffside signature restaurant overlooking the Pacific Ocean.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |